SETYA BUDIASNINGRUM, R.; SUHARDIANTO, S.; SETIAWAN, J.; SATRI EFENDI, A. FEATURES OF WORDS USED IN RESTAURANT MENUS: A Sociopragmatic Perspective. Jurnal Konseling Pendidikan Islam, [S. l.], v. 4, n. 2, p. 227–236, 2023. DOI: 10.32806/jkpi.v4i2.2. Disponível em: https://jurnalalkhairat.org/ojs/index.php/jkpi/article/view/2. Acesso em: 9 jul. 2025.