SUPNAWADI, S.; SUPRAPTO, S.; KHUSNIYAH, N. L.; THOIB , I. The Impact of Free Meal Programs in the Education Curriculum on the Formation of Healthy Eating Patterns and the Preservation of Local Culture in East Lombok. FIKROTUNA: Jurnal Pendidikan dan Manajemen Islam, [S. l.], v. 14, n. 2, p. 200–210, 2025. DOI: 10.32806/jf.v14i2.941. Disponível em: https://jurnalalkhairat.org/ojs/index.php/fikrotuna/article/view/941. Acesso em: 24 aug. 2025.